Let's get started with two quotes, one from the old church father of church fathers, the other from a modern author who may well be a wizard: "An evil is eradicated not by the removal of some natural substance which had accrued to the original, or by the removal of any part of it, but … Continue reading 7 Hard Steps Reformed Evangelicals Must Take To Win in 2023
Reformed Evangelical
Reformation Now or Else It’s the Great Evangelical Castration
I took a trip down to Leavenworth, Kansas where there is a wonderful work of God going on at Christ Church Leavenworth. I had several conversations with Christians about how potent the place seemed to be. These were Christians, many in their 30s with a satchel of kids. Several grew up Southern Baptist. Many tried … Continue reading Reformation Now or Else It’s the Great Evangelical Castration
About That CrossPolitic Episode
Last week I was invited to be a guest on CrossPolitic and you might say it garnered some attention online. There's some really important stuff going on in that conversation. So I want to follow up on the point I made on the show. But first a few clarifications. There was a dust up in … Continue reading About That CrossPolitic Episode
It Is Time for a Reformed Evangelical Chest
I had the privilege of delivering the convocation address for New Saint Andrews College this past week. It centered on the need for a chest given the times. And low and behold, as I sat to write this week's blog, I wanted to say the same thing again to a broader audience. So here it … Continue reading It Is Time for a Reformed Evangelical Chest
That Joe Thorn Podcast and What’s Cooking in the Moscow Kitchen
Joe Thorn recently did a Doctrine and Devotion podcast with Nick Batzig on the Federal Vision, the Communion of Reformed Evangelical Churches (CREC), and Pastor Doug Wilson. That podcast has now been taken down. But I listened to the it before it was removed and found it intriguing and worthy of further comment. The two points that … Continue reading That Joe Thorn Podcast and What’s Cooking in the Moscow Kitchen